I’m pretty sure it’s my refrigerator’s fault that I don’t have better eating habits.
Sure, I’m a little persnickety about the kinds of vegetables I’ll eat, but a short list is better than none at all, right? It’s not like I don’t choose a salad for a meal at least once or twice a week. I just can’t quite manage it when I’m at home and the blame is exclusively on my ‘fridge.
I do buy fresh veggies, you see. I’ll pick out some lovely, crisp green beans with every intention of lightly sautéing them with some butter-flavored cooking spray, a lot of garlic, and some slivered almonds. Or I’ll get broccoli so I can steam it
just so – tender, but not soggy or limp – in my rice cooker. I’ll even buy salad fixins in an attempt to approximate some of my favorites (the Savannah Chopped Salad from
McAlister’s comes to mind: greens, grilled chicken breast, dried cranberries, cucumbers, sliced almonds, bleu cheese,
evil death berries tomatoes [for folks that – unlike me – will ingest them in their
larval stage], topped with a tasty, tangy shallot vinaigrette). Barring that, some grilled shrimp, chicken, or salmon atop a simple Caesar salad will do (but only if there’s plenty of parmesan cheese, of course).
Why is it, then, with such delicious plans at the ready do I end up throwing out noxious brown, dripping science experiments a week later?
MY REFRIGERATOR.